The mechanism of formation plays a decisive role with allergy to cow milk proteins. To reduce the allergenic properties of the protein it is divided into small fragments (hydrolysed), so that the infant can tolerate them better. Milk HiPP 2 HA Combiotik® contains just hydrolyzed proteins, thereby infants fed HiPP 1 HA Combiotik® risk allergy is less - like breast-fed infants. If you have been using stage 1 succesfully, this is the necessary next step for growing babies. Ingredients: Lactose, vegetable oils (palm oil *, rapeseed oil, sunflower oil), whey protein, dietary fiber (from lactose), calcium orthophosphate, potassium chloride, LCP-containing oils (vegetable oil, fish oil), emulsifier: citric acid esters of mono- and diglycerides of fatty acids,potassium hydroxide, sodium hydroxide, L-tyrosine, L-phenylalanine, magnesium, choline, calcium, vitamin C, L-tryptophan, inositol, ferrous lactate, zinc sulfate, L-carnitine, natural lactic acid culture (Lactobacillusfermentum hereditum), pantothenic acid, vitamin A, niacin, copper sulphate, vitamin E, vitamin B1, vitamin B2, vitamin B6, manganese sulfate, potassium iodate, folic acid, vitamin K, sodium selenate, biotin, vitamin D, vitamin B12.